Baking basics Secrets
To make puff pastry sausage rolls: Hunting for a tasty hors d'oeuvre? You've got uncovered it. Divide the puff pastry into 4 equal pieces, and roll each piece on the evenly floured surface right into a 4" x twelve" rectangle. Divide 1 pound of uncooked sausage meat into 4 equal pieces. Performing with a single bit of meat at a time, form a three/fo